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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 1: Managing Revenue and Expense
  5. Question
    When Calculating a Fraction Form Percentage, the "Whole" Is the Numerator
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When Calculating a Fraction Form Percentage, the "Whole" Is the Numerator

Question 34

Question 34

True/False

When calculating a fraction form percentage, the "whole" is the numerator and the "part" is the denominator.

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