Multiple Choice
A manager generated a food and beverage cost of $1,575 in one week, and achieved a 28% food and beverage cost percentage in that week. What is the amount of food and beverage revenue the manager achieved in the week?
A) $5,080
B) $5,430
C) $5,625
D) $6,055
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q25: Management's view of the proper amount of
Q26: The three ways to write a percent
Q27: What is the formula managers used to
Q28: In what cost category do managers record
Q29: What is the formula used to calculate
Q30: What is the purpose of the Uniform
Q31: An operation's expenses are the<br>A) number of
Q32: What is the name for a forecast
Q33: The budget shows the actual revenue, expense,
Q34: When calculating a fraction form percentage, the