True/False
The dough for pâte morte is made by first mixing a sugar syrup, which is then cooled and added to sifted flour.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q19: The dough for pâte morte is made
Q20: Pâte morte can only be used for
Q21: Brush the coffee extract paste onto items
Q22: The tools required for Yeasted Decorative Dough
Q23: Matching<br>-_pâte morte<br>A) is made from cooked sugar,
Q25: Matching<br>-_food-grade glue<br>A) is made from cooked sugar,
Q26: To join dough pieces if the piece
Q27: A generous amount of yeast gives a
Q28: For fine work, such as fashioning flowers,
Q29: Pâte morte accepts color readily. Caramel color