Multiple Choice
The dough for pâte morte is made by first
A) mixing a sugar syrup, which is then cooled and added to sifted flour.
B) mixing sugar with sifted flour and then adding water.
C) mixing a hot sugar syrup with sifted flour.
D) mixing a sugar syrup with sifted flour and bringing it to a boil.
Correct Answer:
Verified
Correct Answer:
Verified
Q14: Which of the following is a characteristic
Q15: Matching<br>-_Isomalt<br>A) is made from cooked sugar, which
Q16: Medium and whole rye are the flours
Q17: A portion of cake flour added along
Q18: Matching<br>-_coffee paste<br>A) is made from cooked sugar,
Q20: Pâte morte can only be used for
Q21: Brush the coffee extract paste onto items
Q22: The tools required for Yeasted Decorative Dough
Q23: Matching<br>-_pâte morte<br>A) is made from cooked sugar,
Q24: The dough for pâte morte is made