Multiple Choice
Matching
-_____coffee paste
A) is made from cooked sugar, which can then be applied to leaves, branches, and handles for baskets
B) applied to pâte morte before baking or while hot from the oven
C) decorative medium that uses no baker's yeast
D) the flour of choice for pâte morte
E) a brand of invert sugar that will not crystallize and is easier to work with than granulated sugar.
Correct Answer:

Verified
Correct Answer:
Verified
Q13: When hot from the oven, the pâte
Q14: Which of the following is a characteristic
Q15: Matching<br>-_Isomalt<br>A) is made from cooked sugar, which
Q16: Medium and whole rye are the flours
Q17: A portion of cake flour added along
Q19: The dough for pâte morte is made
Q20: Pâte morte can only be used for
Q21: Brush the coffee extract paste onto items
Q22: The tools required for Yeasted Decorative Dough
Q23: Matching<br>-_pâte morte<br>A) is made from cooked sugar,