Multiple Choice
The best pizza dough is one made with
A) instant yeast and the least amount of water possible to make a workable dough.
B) cake flour, for a thinner crust that stretches more easily.
C) a preferment and enough water for a brown crust and open texture.
D) all of the above.
Correct Answer:
Verified
Correct Answer:
Verified
Q8: Brioche dough<br>A) is never used for savory
Q9: Panforte and Chocolate Panforte<br>A) are quite tasty,
Q10: Flamiche aux Maroilles is a traditional quiche
Q11: The traditional topping for hot cross buns
Q12: Socca is a regional specialty of the
Q14: Brioche Feuilletée is treated as if it
Q15: Pretzels differ from other breads in this
Q16: Flat breads are typically related to<br>A) a
Q17: Little brioches à tête are similar to
Q18: The bread fougasse<br>A) gets its name from