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    Exam 8: Miscellaneous Breads
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    Brioche Dough
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Brioche Dough

Question 8

Question 8

Multiple Choice

Brioche dough


A) is never used for savory applications.
B) includes an amount of butter equal to 50 percent of the flour.
C) cannot be made into braided loaves because of the high percentage of butter.
D) makes an earthbound, heavy, peasant style bread.

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