Multiple Choice
Matching
-_____Berne Brot
A) braided Swiss bread
B) retarding shaped baguettes
C) In France, it is known as pain de mie, or "bread of crumb," since it is characterized by having comparatively little crust
D) an effective technique developed by French bakers in the second half of the twentieth century
E) Fermentation in Buckets method
Correct Answer:
Verified
Correct Answer:
Verified
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