Naturally Leavened Breads Generally Have a Better Flavor If They

Multiple Choice

Naturally leavened breads generally have a better flavor if they are

A) eaten within 2 hours of baking.
B) cooled to room temperature, then wrapped and refrigerated.
C) allowed to rest for several hours after they are cool.
D) brushed with olive oil and seasoned with salt when they are still hot from the oven.