Multiple Choice
You should generally begin the final build of a levain culture
A) either 3 or 4 days before use.
B) after 3 and up to 24 hours before use.
C) at least 24 hours and no longer than 48 hours before use.
D) at least 8 or up to 16 hours before use.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q2: Levain cultures can only be made from
Q3: When you are preparing a levain culture<br>A)
Q4: Matching<br>-_final build<br>A) baked into loaves that are
Q5: If you have 1 pound of a
Q6: Since salt can slow down the activity
Q8: Naturally leavened breads baked the same day
Q9: If you change a formula to replace
Q10: If you add a smaller portion of
Q11: Naturally leavened breads generally have a better
Q12: As the time a shaped dough spends