True/False
Pâte fermentée is a type of yeasted pre-ferment that was first discovered by a French baker.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q5: What is the role of water in
Q6: Matching<br>-_ciabatta<br>A) a bread characterized by its rich,
Q7: Matching<br>-_poolish<br>A) a bread characterized by its rich,
Q8: To mix the final dough, all of
Q9: All soakers are prepared with hot water
Q11: The basic types of yeasted pre-ferments are<br>A)
Q12: In very humid months it is a
Q13: Matching<br>-_baguette<br>A) a bread characterized by its rich,
Q14: Describe the procedure for obtaining pâte fermentée,
Q15: Gluten development is the goal of mixing