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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 4: Breads Made With Yeasted Pre-Ferments
  5. Question
    Describe the Procedure for Obtaining Pâte Fermentée, and How to Handle
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Describe the Procedure for Obtaining Pâte Fermentée, and How to Handle

Question 14

Question 14

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Describe the procedure for obtaining pâte fermentée, and how to handle the pâte fermentée if it is not going to be used within about 6 hours.

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a. A pâte fermentée is a portion of a fu...

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