Multiple Choice
The tool used to score épi de blé is
A) a curved razor (or lame)
B) a rolling pin
C) a straight razor
D) scissors
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q20: For the best volume in baked baguettes,
Q21: Matching<br>-_seam side h. a loaf of bread
Q22: Matching<br>-_baguette<br>A) cutting a loaf before baking to
Q23: The period known as "bench rest" typically
Q24: Matching<br>-_peel<br>A) cutting a loaf before baking to
Q25: There is a great deal of latitude
Q26: Describe the process of preshaping a loaf
Q27: Matching<br>-_bâtard<br>A) cutting a loaf before baking to
Q28: Matching<br>-_good side i. an oval loaf<br>A) cutting
Q30: What are the best guidelines to follow