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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 1: The Bread-Making Process From Mixing Through Baking
  5. Question
    During the Final Rise, Bread Should Be Allowed to Rise
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During the Final Rise, Bread Should Be Allowed to Rise

Question 18

Question 18

Multiple Choice

During the final rise, bread should be allowed to rise


A) 40 to 50 percent.
B) 100 percent.
C) 85 to 90 percent.
D) 75 percent.

Correct Answer:

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