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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 1: The Bread-Making Process From Mixing Through Baking
  5. Question
    When Scaling, We Are Also Calculating the __________, and Accuracy
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When Scaling, We Are Also Calculating the __________, and Accuracy

Question 21

Question 21

Short Answer

When scaling, we are also calculating the __________, and accuracy will prevent __________, or__________.

Correct Answer:

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final dough yield, u...

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