Food Intake May Improve Organ Function EXCEPT That

Multiple Choice

Food intake may improve organ function EXCEPT that:

A) Fruit and vegetables protect against cardiovascular disease through provision of numerous bioactive components.
B) Fish and flaxseed (or linseed) provide neuroprotective n-3 fatty acids.
C) Enough natural vitamin D is obtainable from fish and eggs without sunlight.
D) Regular intake of tree nuts reduces the risk of cardiovascular disease.
E) Alcohol intake is a risk factor for several neoplastic diseases.