Which of the Following Is a Reasonable HR Metric for a Bread

Multiple Choice

Which of the following is a reasonable HR metric for a bread bakery to use in evaluating the performance of its bakers?

A) the cost of the ingredients in a single loaf of bread
B) the average number of loaves of bread one baker can produce in a standard eight-hour shift
C) the degree of customer satisfaction with the cleanliness of the bakery
D) the number of types of bread the bakery produces
E) the average number of customers the bakery serves on Saturday mornings