Multiple Choice
Common food sources of fructans are ____.
A) strawberries, apples, and citrus fruits
B) whole grains
C) chicory, onions, and Jerusalem artichokes
D) legumes
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Most fibers are strongly _.<br>A)hydrophobic<br>B)allosteric<br>C)hydromorphic<br>D)hydrophilic
Q3: Which component of cereals contains the most
Q4: Which of the following is a polysaccharide
Q5: β-glucans are found in _.<br>A)oat products and barley<br>B)citrus
Q6: High-fiber diets will raise blood glucose levels.
Q7: What is a water-soluble,gel-forming fiber that functions
Q8: Which scenario is NOT a typical gastrointestinal
Q9: Functional fiber is currently defined as _.<br>A)carbohydrates
Q10: Which source of fiber would be the
Q11: By what mechanism do soluble fibers decrease