Multiple Choice
The three key nutrient groups (also called 'macronutrients') are:
A) Proteins, carbohydrates, fats.
B) Proteins, calories, fats.
C) Fiber, Sodium, carbohydrates.
D) Protein, sodium, fats.
E) Carbohydrates, water, proteins
Correct Answer:

Verified
Correct Answer:
Verified
Q64: What is the traditional 'dietary staple' of
Q65: Higher rates of infant malnutrition, higher birth
Q66: Which subsistence strategy did nearly all behaviorally
Q67: Why did the !Kung tease the anthropologist
Q68: Which of the following affects the 'bioavailability'
Q69: SIDS (Sudden Infant Death Syndrome) is positively
Q70: Research shows that the average age of
Q71: In the USA, people from which group
Q72: Among other things, nutritional fiber is/provides:<br>A) a
Q73: Nutrient 'bioavailability' is affected by:<br>A) cooking methods<br>B)