Multiple Choice
Quality seed carrot is produced through
A) Seed to seed method
B) Toping in situ method
C) Steeklings
D) None of these
Correct Answer:
Verified
Correct Answer:
Verified
Q7: Parthenocarpic cucumber develops due to:<br>A)After pollination<br>B)Without pollination<br>C)None
Q8: Dormancy of seeds are broken by<br>A)GA<br>B)Ethylene<br>C)Water<br>D)None of
Q9: Vegetables belonging to the cross pollinated group
Q10: Most of the cucurbits are:<br>A)Salt tolerant<br>B)Salt sensitive<br>C)a
Q11: In green plants light favour the formation
Q13: Alar significantly increased fruit.<br>A)Size<br>B)Color<br>C)Weight<br>D)All of above
Q14: Most commonly used growth retardants are<br>A)Phosphon<br>B)MH<br>C)Caumarin<br>D)None of
Q15: White brinjals are commonly grown for:<br>A)Ornamental purpose<br>B)Salad
Q16: Bloosom end rot of tomato is due
Q17: Which vegetable is self pollinated<br>A)Peas<br>B)Cucumber<br>C)Watermelon<br>D)Sponge gourd