Multiple Choice
Most of the cucurbits are:
A) Salt tolerant
B) Salt sensitive
C) a & b
D) None
Correct Answer:
Verified
Correct Answer:
Verified
Q5: Plants, protein, RNA, DNA contents are increased
Q6: Femaleness in cucumber is induced by :<br>A)GA<br>B)ABA<br>C)IBA<br>D)None
Q7: Parthenocarpic cucumber develops due to:<br>A)After pollination<br>B)Without pollination<br>C)None
Q8: Dormancy of seeds are broken by<br>A)GA<br>B)Ethylene<br>C)Water<br>D)None of
Q9: Vegetables belonging to the cross pollinated group
Q11: In green plants light favour the formation
Q12: Quality seed carrot is produced through<br>A)Seed to
Q13: Alar significantly increased fruit.<br>A)Size<br>B)Color<br>C)Weight<br>D)All of above
Q14: Most commonly used growth retardants are<br>A)Phosphon<br>B)MH<br>C)Caumarin<br>D)None of
Q15: White brinjals are commonly grown for:<br>A)Ornamental purpose<br>B)Salad