Multiple Choice
Which of the following actions might be taken by an allergist to determine which food allergen is creating a reaction in a patient? Select all that apply.
A) Food diary that notes all foods eaten and whether or not a reaction occurred
B) Immediate bloodwork following a reaction to measure antibody levels
C) Scratch skin test
D) Complete history of a serious reaction to include onset/duration, suspected foods, and how foods were prepared
E) Double-blind food challenge
Correct Answer:

Verified
Correct Answer:
Verified
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