After Comparing a Client's Estimated Body Composition and Dietary Habits

Multiple Choice

After comparing a client's estimated body composition and dietary habits against government standards, an allied health professional notes that the client falls into categories that place him at increased risk for hypertension, heart disease, and type 2 diabetes. What would be the most appropriate step for the allied health professional to take in this situation?

A) Refer to a physician and/or registered dietitian.
B) Identify three very specific weight loss and nutrition goals for this client.
C) Make recommendations for limiting caloric consumption to 1,000 cal/day and institute a cardio-focused exercise program.
D) Start the client on a cardio and resistance training program, make nutrition-related recommendations, and recheck body composition and dietary habits in three weeks.