Multiple Choice
The food preparation process in which not all microorganisms are killed,but the number of microbes capable of spoiling the food or causing disease is reduced,is called
A) sanitation.
B) pasteurization.
C) disinfection.
D) purification.
Correct Answer:
Verified
Correct Answer:
Verified
Q15: Boiling items in water for _ minutes
Q15: Various lamps have particular characteristics, even though
Q16: Match the description below with the correct
Q17: The lowest temperature by which all microorganisms
Q18: Bacteria that thrive in extremely dry conditions
Q19: The cleaning of glassware and tableware in
Q21: Chlorine belongs to which of the following
Q22: Agents that kill microbes are classified as
Q23: High salt or sugar content/concentrations make use
Q25: Which of the following has a higher