Short Answer
High salt or sugar content/concentrations make use of ____________ to destroy or inhibit the growth of microorganisms.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q15: Various lamps have particular characteristics, even though
Q18: Bacteria that thrive in extremely dry conditions
Q19: The cleaning of glassware and tableware in
Q20: The food preparation process in which not
Q21: Chlorine belongs to which of the following
Q22: Agents that kill microbes are classified as
Q25: Which of the following has a higher
Q26: The technique that combines freezing and drying
Q27: The term "zone of inhibition" is used
Q28: Ionizing radiation involves all of the following