Solved

"High Potency" Describes a Nutrient in a Food Product (Including

Question 78

True/False

"High potency" describes a nutrient in a food product (including dietary supplements) at 30% or more of the RDI established for that vitamin or mineral.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q73: What two organizations work together to help

Q74: An Index of Nutritional Quality (INQ) rating

Q75: In all cases, the new food label

Q76: Gustation.<br>A) Pleasure response<br>B) Taste<br>C) INQ<br>D) Supercharged

Q77: Product imagery definitely affects consumer purchases.

Q79: Reference number of calories for determining the

Q80: Which of the following allergens must be

Q81: Regulates food product advertising in various media

Q82: The term nutrient density refers to the

Q83: The FDA requires manufacturers to do clinical