Multiple Choice
High quality milk is guaranteed to consumers by
A) phosphatase test
B) reductase test
C) tests for coliforms
D) all of the above
Correct Answer:

Verified
Correct Answer:
Verified
Q3: A bacterial strain used to remove the
Q12: Aflatoxins are produced by _.<br>A)Claviceps purpurea<br>B)Staphylococcus<br>C)Aspergillus<br>D)Bacillus
Q18: Food processing equipment is disinfected with _.<br>A)ultraviolet
Q31: Which alkylating agent is used to control
Q35: What can cause mild to severe gastroenteritis,arthritis,glomerulonephrities,a
Q37: Milk naturally contains some antimicrobial substances which
Q38: Microorganisms have been found to<br>A) degrade cyanide<br>B)
Q42: Biohydrometallurgy is:<br>A)the production of steroid hormones by
Q44: Claviceps purpurea contaminates _.<br>A)raw milk<br>B)raw grains<br>C)processed diary
Q50: Which statement about contamination of eggs is