Solved

Which Alkylating Agent Is Used to Control Microbes in Nuts

Question 31

Multiple Choice

Which alkylating agent is used to control microbes in nuts and spices?

A) ethylene oxide
B) nisin
C) propylene oxide
D) two of the above

Related Questions

Q3: A bacterial strain used to remove the

Q12: Aflatoxins are produced by _. A)Claviceps purpurea B)Staphylococcus C)Aspergillus D)Bacillus

Q18: Food processing equipment is disinfected with _. A)ultraviolet

Q26: Canned goods A) will not spoil unless they

Q28: All of the following statements are true

Q34: High quality milk is guaranteed to consumers

Q35: What can cause mild to severe gastroenteritis,arthritis,glomerulonephrities,a

Q42: Biohydrometallurgy is: A)the production of steroid hormones by

Q43: Vinegar: A)can be made from microorganisms from ethanol

Q44: Claviceps purpurea contaminates _. A)raw milk B)raw grains C)processed diary