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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Managing the Built Environment
  4. Exam
    Exam 12: Food Service and Laundry Systems
  5. Question
    The First Consideration in Equipment Selection Is
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The First Consideration in Equipment Selection Is

Question 7

Question 7

Multiple Choice

The first consideration in equipment selection is:


A) need.
B) safety.
C) durability.
D) sanitation.

Correct Answer:

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