Multiple Choice
Which appliance has its heat directed downward?
A) griddle
B) rotisserie
C) broiler
D) salamander
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Every kitchen usually has an extruder.
Q2: Refrigerant boils:<br>A) in the compressor.<br>B) at a
Q3: The drying cycle in a laundry is
Q4: Which piece of equipment is the most
Q5: Soft ice cream machines should be cleaned
Q7: The first consideration in equipment selection is:<br>A)
Q8: Which fryer is not a true fryer?<br>A)
Q9: Monel metal has been replaced by stainless
Q10: The food itself can be a source
Q11: Evaporator coils give off heat.