True/False
To shallow-poach an item, you need to use enough liquid to cover the item by about ½-1 inch (12-25 mm) above the food.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q21: Beef pot roast is cooked by<br>A) braising.<br>B)
Q22: Math (U.S.)<br>For each of the math questions,
Q23: Which of the following is true in
Q24: Searing meats at high heat before cooking
Q25: Math (Metric)<br>For each of the math questions,
Q27: Math (Metric)<br>For each of the math questions,
Q28: Roasts should be carved as soon as
Q29: Which of the following statements is true
Q30: Starting a large roast at a high
Q31: The sauce produced by braising meat can