Which of the Following Is True in Regard to Broiling

Multiple Choice

Which of the following is true in regard to broiling and grilling?

A) Both are moist-heat methods.
B) They use relatively low heat and cook meats slowly.
C) The best broiled and grilled meats are cooked to the rare or medium-done stage.
D) Broiling and grilling are recommended for lower-quality, less tender, and leaner meats.