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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    The Conversion Factor Is Calculated by __________
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The Conversion Factor Is Calculated by __________

Question 215

Question 215

Multiple Choice

The conversion factor is calculated by __________.


A) dividing the new yield by the old yield
B) dividing the old yield by the new yield
C) multiplying the new yield by the old yield
D) none of these

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