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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    To Convert the Yield of a Recipe to a Different
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To Convert the Yield of a Recipe to a Different

Question 218

Question 218

Multiple Choice

To convert the yield of a recipe to a different number, you must first calculate the __________.


A) new quantity
B) old total yield
C) new total yield
D) conversion factor

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