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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Which Establishment Has a Captive Audience
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Which Establishment Has a Captive Audience

Question 49

Question 49

Multiple Choice

Which establishment has a captive audience?


A) a fast-food operation
B) a hotel
C) a catering operation
D) a school

Correct Answer:

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