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    Exam 4: Basic Principles of Cooking and Food Science
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    Math (U.S.) -Calculate the Amount of Eggs Needed for the New Yield
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Math (U.S.) -Calculate the Amount of Eggs Needed for the New Yield

Question 54

Question 54

Short Answer

Math (U.S.)
-Calculate the amount of eggs needed for the new yield of 10 lbs Blueberry Muffin batter using the calculated RCF (recipe conversion factor) of 1.2. The weight of eggs in the original recipe is 12 oz.

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