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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Which of the Following Is Correct? A) Food Cost Percentage\(\div\)
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Which of the Following Is Correct?
A) Food Cost Percentage ÷\div÷

Question 65

Question 65

Multiple Choice

Which of the following is correct?


A) food cost percentage = food cost ÷\div÷ menu price
B) menu price = food cost ÷\div÷ food cost percentage
C) food cost = menu price × food cost percentage
D) all of these

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