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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Table D'hôte Menus
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Table D'hôte Menus

Question 203

Question 203

Multiple Choice

Table d'hôte menus


A) offer the same dishes every day.
B) usually have four or more courses.
C) list complete meals at given package prices.
D) are more appropriate for dinner menus than lunch menus because they offer more selections.

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