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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Math (U.S.) -To the Nearest Cent, Calculate the Total Cost of the of the Recipe
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Math (U.S.) -To the Nearest Cent, Calculate the Total Cost of the of the Recipe

Question 206

Question 206

Short Answer

Math (U.S.)
-To the nearest cent, calculate the total cost of the recipe by finding the total cost of each of the remaining ingredients and adding them all together.
Math (U.S.) -To the nearest cent, calculate the total cost of the recipe by finding the total cost of each of the remaining ingredients and adding them all together.

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