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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Using a Variety of Cooking Methods in Creating a Menu
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Using a Variety of Cooking Methods in Creating a Menu

Question 174

Question 174

Multiple Choice

Using a variety of cooking methods in creating a menu ______________.


A) spreads the work load evenly among the equipment
B) adds variety to the menu
C) keeps some equipment from sitting idle
D) all of these

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