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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Serving Tart Foods with Fatty Meats Violates One of the Rules
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Serving Tart Foods with Fatty Meats Violates One of the Rules

Question 176

Question 176

True/False

Serving tart foods with fatty meats violates one of the rules of good menu balance.

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