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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Fill in the Blanks by Making the Correct Conversion
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Fill in the Blanks by Making the Correct Conversion

Question 164

Question 164

Short Answer

Fill in the blanks by making the correct conversion.
-25 dL = __________ L

Correct Answer:

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