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    Professional Cooking
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    Exam 4: Basic Principles of Cooking and Food Science
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    Math (U.S.) -If a Recipe for Roasted Vegetables Yields 10 Pounds of Pounds
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Math (U.S.) -If a Recipe for Roasted Vegetables Yields 10 Pounds of Pounds

Question 162

Question 162

Short Answer

Math (U.S.)
-If a recipe for roasted vegetables yields 10 pounds of roasted vegetables, how many guests can be served is the portion size is 3.5 ounces?

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