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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    A Meat Item Accompanied by One Vegetable and One Starch
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A Meat Item Accompanied by One Vegetable and One Starch

Question 88

Question 88

True/False

A meat item accompanied by one vegetable and one starch item is an example of a three-course meal.

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