Question 1

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-What is the cooked yield test cost of potatoes if roasting 10 kg of potatoes yields 9 kg, and the as-purchase cost is $0.60 per kg? round to the nearest penny.

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 2

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-You have 800 g AP bananas. What is your EP weight if the yield after trimming is 70 percent?

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 3

Math Review
For each of the math questions, write the correct answer on the lines below.
-Convert 84° C to Fahrenheit. Remember to round your answer to the nearest tenth.

Accepted Answer

The answer of Math Review
For each of the math questions,...

Question 4

Which of the following must actually be from the place indicated in its name?

Accepted Answer

A)  Swiss cheese 
B)  French bread 
C)  Maine lobster 
D)  Swedish meatballs

Question 5

Does one L of syrup equal one kg of syrup?

Accepted Answer

A) True 
 B)False

Question 6

Math Review For each of the math questions, write the correct answer on the lines below. -⁴/₈ - ¹/₈ =_____________

Accepted Answer

The answer of Math Review
For each of the math questions,...

Question 7

Math (U.S.)
-Four pts of water equals roughly how many pounds of water?

Accepted Answer

The answer of Math (U.S.)
-Four pts of water equals roughly...

Question 8

A meat item accompanied by one vegetable and one starch item is an example of a three-course meal.

Accepted Answer

A) True 
 B)False

Question 9

Fill in the blanks by making the correct conversion.
-64 oz = __________ lb

Accepted Answer

The answer of Fill in the blanks by making the...

Question 10

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-The prime rib has an AP weight of 4.5 kg. When cooked in a combi oven, it may have a percent yield of 70. If the as-purchased cost is $13.25 per kg, what is the cooked yield test cost? Round your answer to the nearest penny.

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 11

Math (U.S.)
-A recipe for chicken noodle soup yields 5 gallons. What is the portion size in fl oz if this batch of soup is for 80 guests?

Accepted Answer

The answer of Math (U.S.)
-A recipe for chicken noodle soup...

Question 12

Portion cost is the same as __________ cost.

Accepted Answer

A)  EP 
B)  AP 
C)  hidden 
D)  raw food

Question 13

Which of the following is true about the menu?

Accepted Answer

A)  Nearly every aspect of a food service business depends on it. 
B)  It is the single most important document in the food service business. 
C)  Purchasing, production, sales, cost accounting, labor management, kitchen layout, and equipment selection are based on it. 
D)  all of these

Question 14

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If the giblets are accidentally discarded, how much will the raw yield test cost of chicken breasts increase per kg?

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 15

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-The prime rib has an AP weight of 9 kg and a percent yield of 60%. If the as-purchased cost of prime rib is $6.00 per kg, what is the new cooked yield test cost for prime rib?

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 16

Math Review For each of the math questions, write the correct answer on the lines below. -Convert the fraction ¹/₅ into a decimal.

Accepted Answer

The answer of Math Review
For each of the math questions,...

Question 17

Math Review For each of the math questions, write the correct answer on the lines below. -²/₃ + ¹/₂ =______________

Accepted Answer

The answer of Math Review
For each of the math questions,...

Question 18

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-Calculate the RCF (recipe conversion factor) for a new yield of 2000 g blueberry muffin batter. The original yield of the recipe is 3357 g. Round your answer to the nearest tenth.

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 19

Math (U.S.)
-If the price of whole chickens is $2.40 per pound, what is the cooked yield test cost if the yield of a 4 pound chicken is 3.35 pounds?

Accepted Answer

The answer of Math (U.S.)
-If the price of whole chickens...

Question 20

Fill in the blanks by making the correct conversion.
-16 pt = __________ gal

Accepted Answer

The answer of Fill in the blanks by making the...

Exam 4: Basic Principles of Cooking and Food Science

Math (Metric) For each of the math questions, write the correct answer on the lines below. -What is the cooked yield test cost of potatoes if roasting 10 kg of potatoes yields 9 kg, and the as-purchase cost is $0.60 per kg? round to the nearest penny.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -You have 800 g AP bananas. What is your EP weight if the yield after trimming is 70 percent?

Math Review For each of the math questions, write the correct answer on the lines below. -Convert 84° C to Fahrenheit. Remember to round your answer to the nearest tenth.

Which of the following must actually be from the place indicated in its name?

Does one L of syrup equal one kg of syrup?

Math Review For each of the math questions, write the correct answer on the lines below. -4/8 - 1/8 =_____________

Math (U.S.) -Four pts of water equals roughly how many pounds of water?

A meat item accompanied by one vegetable and one starch item is an example of a three-course meal.

Fill in the blanks by making the correct conversion. -64 oz = __________ lb

Math (U.S.) -A recipe for chicken noodle soup yields 5 gallons. What is the portion size in fl oz if this batch of soup is for 80 guests?

Portion cost is the same as __________ cost.

Which of the following is true about the menu?

Math (Metric) For each of the math questions, write the correct answer on the lines below. -If the giblets are accidentally discarded, how much will the raw yield test cost of chicken breasts increase per kg?

Math (Metric) For each of the math questions, write the correct answer on the lines below. -The prime rib has an AP weight of 9 kg and a percent yield of 60%. If the as-purchased cost of prime rib is $6.00 per kg, what is the new cooked yield test cost for prime rib?

Math Review For each of the math questions, write the correct answer on the lines below. -Convert the fraction 1/5 into a decimal.

Math Review For each of the math questions, write the correct answer on the lines below. -2/3 + 1/2 =______________

Math (Metric) For each of the math questions, write the correct answer on the lines below. -Calculate the RCF (recipe conversion factor) for a new yield of 2000 g blueberry muffin batter. The original yield of the recipe is 3357 g. Round your answer to the nearest tenth.

Math (U.S.) -If the price of whole chickens is $2.40 per pound, what is the cooked yield test cost if the yield of a 4 pound chicken is 3.35 pounds?

Fill in the blanks by making the correct conversion. -16 pt = __________ gal

Math Review For each of the math questions, write the correct answer on the lines below. -⁴/₈ - ¹/₈ =_____________

Math Review For each of the math questions, write the correct answer on the lines below. -Convert the fraction ¹/₅ into a decimal.

Math Review For each of the math questions, write the correct answer on the lines below. -²/₃ + ¹/₂ =______________