menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Math (Metric) For Each of the Math Questions, Write the Correct Answer
Solved

Math (Metric) For Each of the Math Questions, Write the Correct Answer

Question 157

Question 157

Short Answer

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-Convert 80 g into kg.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q152: Math (Metric)<br>For each of the math questions,

Q153: Math (U.S.)<br>-If a standard dinner roll is

Q154: The proper order of courses in a

Q155: Math (U.S.)<br>-For a nut-free dish, the walnuts

Q156: Many errors in costing are caused by

Q158: One good way to avoid food waste

Q159: Math (Metric)<br>For each of the math questions,

Q160: Math (Metric)<br>For each of the math questions,

Q161: Math (Metric)<br>For each of the math questions,

Q162: Math (U.S.)<br>-If a recipe for roasted vegetables

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines