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    Exam 4: Basic Principles of Cooking and Food Science
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    Math (Metric) For Each of the Math Questions, Write the Correct Answer
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Math (Metric) For Each of the Math Questions, Write the Correct Answer

Question 227

Question 227

Short Answer

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-To the nearest cent, calculate the total cost of the recipe.
Math (Metric) For each of the math questions, write the correct answer on the lines below. -To the nearest cent, calculate the total cost of the recipe.

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