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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    The EP Weight of an Item Is the Weight of That
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The EP Weight of an Item Is the Weight of That

Question 222

Question 222

Multiple Choice

The EP weight of an item is the weight of that item when it __________.


A) is served
B) is purchased
C) has been cooked
D) has been trimmed of all nonedible or nonservable parts

Correct Answer:

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