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    Exam 4: Basic Principles of Cooking and Food Science
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    Math (U.S.) -Calculate the Amount of Salt Needed for the New Yield
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Math (U.S.) -Calculate the Amount of Salt Needed for the New Yield

Question 102

Question 102

Short Answer

Math (U.S.)
-Calculate the amount of salt needed for the new yield of 10 lbs Blueberry Muffin batter using the calculated RCF (recipe conversion factor) of 1.2. The weight of salt in the original recipe is 0.5 oz.

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