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    Professional Cooking
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    Exam 4: Basic Principles of Cooking and Food Science
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    Math (U.S.) -If a Recipe Calls for 6 Ounces of Carrots, and Carrots
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Math (U.S.) -If a Recipe Calls for 6 Ounces of Carrots, and Carrots

Question 41

Question 41

Short Answer

Math (U.S.)
-If a recipe calls for 6 ounces of carrots, and the EP unit cost is $1.25 per pound, what is the ingredient cost of carrots? Remember to round your answer to the nearest cent.

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